I Saw this Posted
before on FB and tried the Cinnamon Vanilla Recipe and I LOVED it.
So I had to Look it UP again and Decided I needed to Post it On my Blog
so I can Always find it.
*I didn't make this
up*
Home Made Creamer Recipes!
Start off with the
same basic ‘base’ recipe.
§ 14oz sweetened
condensed milk
§ 1 3/4 cup milk or
cream (whole, low-fat, skim, almond, soy, heavy cream, half
& half etc – whatever your preference, however the more fat, the more
creaminess)
Mix the ingredients
together well. I like to add them to a mason jar and shake it like crazy.
You could also opt to use an old (washed) creamer container. Refer to the
directions & tips at the very end of the post as well.
For those of you who
want or need a sugar free option. You can Make your own sweetened
condensed milk with the sugar substitute of your choice. Now, you can make your
own sugar free flavored creamer 
Starting off with the
original French vanilla recipe, here’s a list of the different flavor
combinations you can add to the base recipe for your own homemade custom
creamer!
French Vanilla Creamer
§ 2 teaspoons vanilla extract OR vanilla coffee
syrup
Vanilla Bean Coffee Creamer
§ 2 teaspoons vanilla bean paste
Chocolate
§ 2-3 tablespoons chocolate syrup
§ (1 tsp vanilla extract, optional)
Chocolate Almond
§ 1 tablespoon cocoa powder
§ 1 teaspoon almond extract
Strudel
§ 1 tablespoon cinnamon
§ 1 teaspoon vanilla extract
§ 1 teaspoon almond extract
Vanilla Caramel
§ 2 tablespoons caramel ice cream topping
§ 2 teaspoons vanilla extract
Chocolate Raspberry
§ 2 teaspoons cocoa powder
§ 2 tablespoons raspberry syrup
Irish Cream
§ 2 tablespoons chocolate syrup
§ 1 teaspoon instant coffee
§ 1-2 teaspoons vanilla extract
§ 1 teaspoon almond extract
Coconut
§ 2 teaspoons coconut extract
Samoa (like the Girl Scout Cookies)
§ 2 teaspoons coconut extract (or sub coconut
milk or cream of coconut, heated & strained, for the milk/cream)
§ 2 tablespoons chocolate syrup
§ 2 tablespoons caramel ice cream topping
Peppermint Patty
§ 2 tablespoons chocolate syrup
§ 1 teaspoon peppermint extract
Cinnamon Vanilla
§ 2 teaspoons cinnamon
§ 2 teaspoons vanilla extract
Pumpkin Spice
§ 3 tablespoons pureed pumpkin
§ 1 teaspoon pumpkin pie spice
§ 4 tablespoons maple syrup
§ 1 teaspoon vanilla extract
Honey Vanilla
§ 1/4 cup honey
§ 2 teaspoons vanilla extract
Almond Joy
§ 1-2 teaspoons coconut extract (or sub coconut
milk or cream of coconut if you heat it first, strained, in place of the milk
& extract)
§ 1 teaspoon almond extract
§ 2 tablespoons chocolate syrup
Sweet Cream
§ Use 1 3/4 cups of heavy cream instead of the
milk in the base recipe
§ 2 teaspoons vanilla extract OR the inside of a
vanilla bean, scraped
§ 1 teaspoon almond extract
Chocolate Orange
§ 2 tablespoons chocolate syrup
§ 1-2 teaspoons orange extract
Hazelnut
§ 2 teaspoons hazelnut extract
Chocolate Hazelnut
§ 2 tablespoons chocolate syrup
§ 2 teaspoons hazelnut extract
Cinnamon Cake
§ 2 teaspoons cinnamon
§ 2 teaspoons vanilla extract
Salted Caramel
§ 2-3 tablespoons caramel ice cream topping
§ 1/2 teaspoon salt
Eggnog
§ replace milk in base recipe with equal amount
of heavy cream
§ 1 teaspoons vanilla extract
§ 2 teaspoons rum extract
§ 1 teaspoon ground nutmeg
Toasted Almond
§ 2 teaspoons almond extract
Directions & Tips:
In all these recipes,
anything that has a dry or thick ingredient (like cinnamon, honey, etc..)
should be heated up with a small amount of your milk/cream from the base recipe
so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream
along with the sweetened condensed milk.
If you want really
creamy creamer, use heavy cream instead of milk in your base recipe.
I stick a piece of
tape on my mason jar lid with the expiration date from the milk I used. I
use this as a guideline as to when the creamer should be used by.
Please feel free to play around with amounts of extracts and other ingredients
used if you like stronger or less intense flavors!! And, let your
imagination turn, and make up your own combinations. Use this as inspiration to
create your very own perfect homemade flavored creamer!
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